The whole duck foie gras from Maison Lembert is an exceptional delicacy, renowned for its quality and artisanal know-how. Prepared solely with duck foie gras, salt, black pepper, and a touch of Monbazillac wine, this product perfectly illustrates the culinary tradition of Périgord. Gold medal winner at the Concours Général Agricole in Paris, it is the result of a meticulous preparation process that respects standards of authenticity and quality. Tasting advice: pair it with toasted country bread, and serve with a luscious Bergerac or a sweet wine like Monbazillac to enhance its flavors. A 4-year shelf life is recommended in a dry, light-protected place. Before enjoying, refrigerate the product a day in advance and let it breathe at room temperature for 30 minutes before serving.