Whole duck foie gras from Périgord with Monbazillac (120 g)

Whole duck foie gras from Périgord with Monbazillac (120 g)
Whole duck foie gras from Périgord with Monbazillac (120 g)

Whole duck foie gras from Périgord with Monbazillac (120 g)

Whole duck foie gras from Périgord with Monbazillac (120 g)

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duck foie gras, salt, black pepper, Monbazillac wine

Nutritional values per 100.0 g
Energy value 2.200 kJ / 534 kcal
Fat (g) 54 g
of which saturates (g) 23 g
Carbohydrate (g) 2,50 g
of which sugars (g) 1,90 g
Protein (g) 7,50 g

Périgord (France)

Shelf life of 4 years after production in a dry, light-protected place. Refrigerate before serving.

Net weight:

Preservation method: Shelf life of 4 years after production in a dry, light-protected place. Refrigerate before serving.
Discover the whole duck foie gras from Maison Lembert, a true delight from Périgord. Prepared with care and without any foreign ingredients, it pairs perfectly with Monbazillac wine. An artisanal product awarded at the Concours Général Agricole in Paris, ideal for your festive meals or moments of conviviality.
The whole duck foie gras from Maison Lembert is an exceptional delicacy, renowned for its quality and artisanal know-how. Prepared solely with duck foie gras, salt, black pepper, and a touch of Monbazillac wine, this product perfectly illustrates the culinary tradition of Périgord. Gold medal winner at the Concours Général Agricole in Paris, it is the result of a meticulous preparation process that respects standards of authenticity and quality. Tasting advice: pair it with toasted country bread, and serve with a luscious Bergerac or a sweet wine like Monbazillac to enhance its flavors. A 4-year shelf life is recommended in a dry, light-protected place. Before enjoying, refrigerate the product a day in advance and let it breathe at room temperature for 30 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

duck foie gras, salt, black pepper, Monbazillac wine

Preservation method

Shelf life of 4 years after production in a dry, light-protected place. Refrigerate before serving.

Source

Périgord (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.200 kJ / 534 kcal
Fat (g) 54 g
of which saturates (g) 23 g
Carbohydrate (g) 2,50 g
of which sugars (g) 1,90 g
Protein (g) 7,50 g

More information

Net weight:

Discover the whole duck foie gras from Maison Lembert, a true delight from Périgord. Prepared with care and without any foreign ingredients, it pairs perfectly with Monbazillac wine. An artisanal product awarded at the Concours Général Agricole in Paris, ideal for your festive meals or moments of conviviality.
The whole duck foie gras from Maison Lembert is an exceptional delicacy, renowned for its quality and artisanal know-how. Prepared solely with duck foie gras, salt, black pepper, and a touch of Monbazillac wine, this product perfectly illustrates the culinary tradition of Périgord. Gold medal winner at the Concours Général Agricole in Paris, it is the result of a meticulous preparation process that respects standards of authenticity and quality. Tasting advice: pair it with toasted country bread, and serve with a luscious Bergerac or a sweet wine like Monbazillac to enhance its flavors. A 4-year shelf life is recommended in a dry, light-protected place. Before enjoying, refrigerate the product a day in advance and let it breathe at room temperature for 30 minutes before serving.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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