SANTOÑA ANCHOVIES "00" 50 UNITS.

SANTOÑA ANCHOVIES "00" 50 UNITS.

SANTOÑA ANCHOVIES "00" 50 UNITS.

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No minimum order
Shipping time: 48 - 72 h
8,95 €
free from 78,90 €

About Maestra Santoñesa

Handcrafted anchovies from Santoña with a traditional soul and modern style.

"Santoñesa Teacher" is a gourmet brand from Santoña that produces Cantabrian anchovies in a traditional way, respecting the tradition of canning in Cantabria. Its identity combines authenticity, quality, and modern design. The brand stands out for its commitment to local products, excellence in production, and an image that merges the classic with the contemporary.

  • Santoña anchovies in a large 50-unit tin.
  • Handmade.
  • Ingredients: Anchovy fillet (Engraulis encrasilocus FAO 27), sea salt, and sunflower oil.

NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100G)

Energy value: 116 kcal – Energy value: 490 kjul

Proteins: 26 g – Carbohydrates: 0g

Sugars: 0 g – Fat: 1.3g

Saturated fat: 0.58g – Monounsaturated fat: 0.34g

Polyunsaturated fat: 0.13g – Salt: 7.58g

  • Weight: net 500 g/ drained 350 g
  • Fishing method: purse seine and hoists.
  • Caught: FAO27 NORTHEAST ATLANTIC SUBAREA VIII

Store at temperatures below 7ºC, once opened keep at temperatures below +5ºC.
Important: Orders placed on Thursdays and Fridays will be shipped the following week.
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More information

  • Santoña anchovies in a large 50-unit tin.
  • Handmade.
  • Ingredients: Anchovy fillet (Engraulis encrasilocus FAO 27), sea salt, and sunflower oil.

NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100G)

Energy value: 116 kcal – Energy value: 490 kjul

Proteins: 26 g – Carbohydrates: 0g

Sugars: 0 g – Fat: 1.3g

Saturated fat: 0.58g – Monounsaturated fat: 0.34g

Polyunsaturated fat: 0.13g – Salt: 7.58g

  • Weight: net 500 g/ drained 350 g
  • Fishing method: purse seine and hoists.
  • Caught: FAO27 NORTHEAST ATLANTIC SUBAREA VIII

Store at temperatures below 7ºC, once opened keep at temperatures below +5ºC.
Important: Orders placed on Thursdays and Fridays will be shipped the following week.
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