Santoña Anchovies "000" 6 units

Santoña Anchovies "000" 6 units
Santoña Anchovies "000" 6 units Santoña Anchovies "000" 6 units-detalle
Santoña Anchovies "000" 6 units Santoña Anchovies "000" 6 units-detalle

Santoña Anchovies "000" 6 units

Santoña Anchovies "000" 6 units

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Maestra Santoñesa
Rating:
No minimum order
Shipping time: 48 - 72 h
8,95 €
free from 78,90 €

About Maestra Santoñesa

Handcrafted anchovies from Santoña with a traditional soul and modern style.

"Santoñesa Teacher" is a gourmet brand from Santoña that produces Cantabrian anchovies in a traditional way, respecting the tradition of canning in Cantabria. Its identity combines authenticity, quality, and modern design. The brand stands out for its commitment to local products, excellence in production, and an image that merges the classic with the contemporary.

  • Hand-selected Santoña anchovy based on size and artisanal production.
  • 6 selected fillets.
  • Ingredients: Anchovy fillet (Engraulis encrasilocus FAO 27), sea salt, and extra virgin olive oil.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100G)
Energy value: 882 kj - 212 kcal

Fats: 13.1 g of which saturated: 1.4g

Carbohydrates: 0.4 g of which sugars: 0.1 g

Proteins: 23.0g

Salt: 9.5 g
  • Weight: net 80 gr / drained 35 gr
  • Fishing method: encirclement and hoisting.
  • Captured: FAO27 NORTH EAST ATLANTIC SUB VIII

Store at temperatures below 7ºC, once opened keep at temperatures below +5ºC.
Important: Orders placed on Thursdays and Fridays will be served the following week.
  • Santoña anchovy hand-selected for its size and artisanal production.
  • 6 selected fillets.
  • Ingredients: Anchovy fillet (Engraulis encrasilocus FAO 27), sea salt, and extra virgin olive oil.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100G)
Energy value: 882 kj - 212 kcal
Fats: 13.1 g of which saturates: 1.4g
Carbohydrates: 0.4 g of which sugars: 0.1 g
Proteins: 23.0g
Salt: 9.5 g
  • Weight: net 80 gr/ drained 35 gr
  • Fishing method: purse seine and lifts.
  • Caught: FAO27 NORTHEAST ATLANTIC SUBAREA VIII

Store at temperatures below 7ºC, once opened keep at temperatures below +5ºC.
Important: Orders placed on Thursdays and Fridays will be served the following week.
Translated automatically

More information

  • Hand-selected Santoña anchovy based on size and artisanal production.
  • 6 selected fillets.
  • Ingredients: Anchovy fillet (Engraulis encrasilocus FAO 27), sea salt, and extra virgin olive oil.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100G)
Energy value: 882 kj - 212 kcal

Fats: 13.1 g of which saturated: 1.4g

Carbohydrates: 0.4 g of which sugars: 0.1 g

Proteins: 23.0g

Salt: 9.5 g
  • Weight: net 80 gr / drained 35 gr
  • Fishing method: encirclement and hoisting.
  • Captured: FAO27 NORTH EAST ATLANTIC SUB VIII

Store at temperatures below 7ºC, once opened keep at temperatures below +5ºC.
Important: Orders placed on Thursdays and Fridays will be served the following week.
  • Santoña anchovy hand-selected for its size and artisanal production.
  • 6 selected fillets.
  • Ingredients: Anchovy fillet (Engraulis encrasilocus FAO 27), sea salt, and extra virgin olive oil.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100G)
Energy value: 882 kj - 212 kcal
Fats: 13.1 g of which saturates: 1.4g
Carbohydrates: 0.4 g of which sugars: 0.1 g
Proteins: 23.0g
Salt: 9.5 g
  • Weight: net 80 gr/ drained 35 gr
  • Fishing method: purse seine and lifts.
  • Caught: FAO27 NORTHEAST ATLANTIC SUBAREA VIII

Store at temperatures below 7ºC, once opened keep at temperatures below +5ºC.
Important: Orders placed on Thursdays and Fridays will be served the following week.
Translated automatically

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