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Fish
Fish
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 882 kJ / 212 kcal |
| Fat (g) | 13,10 g |
| of which saturates (g) | 1,40 g |
| Carbohydrate (g) | 0,40 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 23 g |
Net weight:
Anchovy fillet (Engraulis encrasilocus FAO 27), sea salt, and extra virgin olive oil.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 882 kJ / 212 kcal |
| Fat (g) | 13,10 g |
| of which saturates (g) | 1,40 g |
| Carbohydrate (g) | 0,40 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 23 g |
Net weight: