ANCHOVIES FROM SANTOÑA "000" GOLD SELECTION (50 UNITS)

ANCHOVIES FROM SANTOÑA "000" GOLD SELECTION (50 UNITS)
ANCHOVIES FROM SANTOÑA "000" GOLD SELECTION (50 UNITS) ANCHOVIES FROM SANTOÑA "000" GOLD SELECTION (50 UNITS)-detalle
ANCHOVIES FROM SANTOÑA "000" GOLD SELECTION (50 UNITS) ANCHOVIES FROM SANTOÑA "000" GOLD SELECTION (50 UNITS)-detalle

ANCHOVIES FROM SANTOÑA "000" GOLD SELECTION (50 UNITS)

ANCHOVIES FROM SANTOÑA "000" GOLD SELECTION (50 UNITS)

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Maestra Santoñesa
Rating:
No minimum order
Shipping time: 48 - 72 h
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About Maestra Santoñesa

Handcrafted anchovies from Santoña with a traditional soul and modern style.

"Santoñesa Teacher" is a gourmet brand from Santoña that produces Cantabrian anchovies in a traditional way, respecting the tradition of canning in Cantabria. Its identity combines authenticity, quality, and modern design. The brand stands out for its commitment to local products, excellence in production, and an image that merges the classic with the contemporary.

  • Hand-selected anchovies from Santoña, with a focus on size and artisanal preparation.
  • 50 selected fillets.
  • Ingredients: Anchovy fillet (Engraulis encrasicolus FAO 27), sea salt, sunflower oil, and olive oil.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100G)
Energy value: 2060 kJ – 499 kcal

Fat: 50.2 g of which saturates: 5.4 g

Carbohydrates: 0 g of which sugars: 0 g

Protein: 11.9 g

Salt: 5 g
  • Weight: net 340 g / drained 280 g
  • Fishing method: purse seine and lifting.
  • Captured: FAO27 NORTHEAST ATLANTIC SUB VIII

Store at temperatures below 7ºC; once opened, keep at temperatures below +5ºC.
Important: Orders placed on Thursdays and Fridays will be delivered the following week.
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More information

  • Hand-selected anchovies from Santoña, with a focus on size and artisanal preparation.
  • 50 selected fillets.
  • Ingredients: Anchovy fillet (Engraulis encrasicolus FAO 27), sea salt, sunflower oil, and olive oil.
NUTRITIONAL INFORMATION (AVERAGE VALUES PER 100G)
Energy value: 2060 kJ – 499 kcal

Fat: 50.2 g of which saturates: 5.4 g

Carbohydrates: 0 g of which sugars: 0 g

Protein: 11.9 g

Salt: 5 g
  • Weight: net 340 g / drained 280 g
  • Fishing method: purse seine and lifting.
  • Captured: FAO27 NORTHEAST ATLANTIC SUB VIII

Store at temperatures below 7ºC; once opened, keep at temperatures below +5ºC.
Important: Orders placed on Thursdays and Fridays will be delivered the following week.
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