Anchovies from Santoña in oil are a true delight for lovers of seafood. Each can contains 12 to 14 medium fillets, crafted artisanally from carefully selected anchovies in Santoña. These fillets are preserved in sunflower oil to maintain their flavor and freshness. The catching method used is purse seine in the FAO27 area of the Northeast Atlantic. With a protein content of 23 g per 100 g, these anchovies are a nutritious and tasty option. Ingredients: Anchovy fillet (Engraulis encrasilocus FAO 27), sea salt, and sunflower oil. Nutritional information per 100 g: Energy value of 882 kj / 212 kcal, fats 13.1 g (of which saturated 1.4 g), carbohydrates 0.4 g (of which sugars 0.1 g), proteins 23 g, salt 9.5 g. It is important to store them at temperatures below 7ºC, and once opened, keep at temperatures lower than +5ºC to ensure freshness. These anchovies are perfect to enjoy on any special occasion or everyday meal, adding an exquisite touch to any dish.