Santoña anchovies are a true treasure of Spanish gastronomy. These delicious anchovies, hand-selected and made through an artisanal process, come in a format that includes 12 to 14 fillets. Made from anchovy fillets (Engraulis encrasilocus) from FAO 27, they are preserved in light sunflower oil. Their flavor, derived from traditional fishing and the heritage of the Santoña area, is perfect for enhancing any dish or enjoying as an appetizer. Each portion of our anchovies is packed with nutrients, boasting a considerable amount of protein and low carbohydrate content, making them a healthy choice. To preserve the quality of the product, it's recommended to store below 7ºC and once opened, keep at temperatures below +5ºC. This delicate product is ideal for pairing with a good beer or a fresh white wine, achieving a perfect combination for your gatherings. Every bite recalls the essence of the sea and a culinary tradition you can’t miss.