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Heat over low heat or bake au gratin. Serve with steamed potatoes, mashed potatoes, rice, pasta...
Ingredients: Pansette of Veal origin France 60%, carrots, preparation (water, beef feet, dry pork shanks, leeks, celery, onions, herbs, aromatics), pork menu.
Jar 400 gr.
Heat over low heat or bake au gratin. Serve with steamed potatoes, mashed potatoes, rice, pasta...
Ingredients: Pansette of Veal origin France 60%, carrots, preparation (water, beef feet, dry pork shanks, leeks, celery, onions, herbs, aromatics), pork menu.
Jar 400 gr.
