We are a group of professionals with a wide and extensive experience in the Iberian pork sector, led by Carmen García, a nutritionist specializing in the field of human nutrition and its health benefits.

We are a group of professionals with a wide and extensive experience in the Iberian pork sector, led by Carmen García, a nutritionist specializing in the field of human nutrition and its health benefits

From the person in charge of the farm where our pigs are fed to the saleswoman who attends you in one of our stores, we all form a big family with a single objective: to make you happy the moment you taste our products

Our origins

We work and control the product 100%, from its beginnings in one of the best lands of our country, until its destiny in your palate.

We are people from the countryside

We are country people for three generations, knowledgeable about what happens there and the best way to get a stellar product.

We have been working in the countryside for three generations

The pig goes out in search of that fruit that awakens all his senses and prevents him from resting, with the only mission, day after day, that the earth offers it to him, that the wind, water or any other element makes it fall from the tree that saw it born, to satisfy his need.

We come from the country, from the land, from the land and from the land

We come from the salting and drying rooms where the pieces mature for long periods of time, even years. Pieces that we later select one by one to be able to offer you an exquisite product and at the height of the most demanding palates