More information

Iberian Acorn-fed Iberian Shoulder 2 packets of 100gr

Try juicy, delicious and very tasty Ibérico Paleta Ibérica de cebo extensivo! Machine-cut, vacuum-packed, and ready to be enjoyed by the most demanding palates.Product from Iberian Pigs with a purity of breed of 100% ,75% to 50%.

Feed: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera and a final supplementary diet based on feed, composed of cereals and legumes Curing period: Between 14 and 24 months depending on weight Ingredients: Iberian shoulder, salt, antioxidants and preservatives
Nutritional Value (gr./100 gr. product):

• Energy value (Kj/Kcal) : 1375/329
• Fats:20.1
• Saturated fatty acids: 9
• Carbohydrates: < 0.1
• sugars: <0.1
• Proteins: 32
• Salt: 4.1

Lomo Ibérico de Bellota 2 sachets of 100gr

Highly classified product. Special selection of the most outstanding pieces. Iberian Bellota Acorn-fed pork loin with solera, for the most demanding palates.
Made from the excellent piece of acorn-fed Iberian pork with a purity of breed from 100% to 75%. Great variety of shades and infiltration of fat typical of the Iberian pig Marinated with natural spices and peppered following the traditional recipe of our ancestors. Subsequently stuffed into natural casings. A slow curing process and patient airing with clean air make it an elite product with aromas from the past Characteristics such as juiciness, creaminess and excellence differentiate our Lomo Ibérico de Bellota Feeding: Animals fed extensively, with acorns and herbs from the pasture in the period of montanera Curing: Between 3 and 4 months
Ingredients:

• Iberian Pork Loin, Salt, Paprika de la vera, spices, garlic.
• Contains Lactose
• Contains NO Gluten
• NO soy proteins
• NO gluten

Nutritional Information (gr./ 100gr. product):

• Energy value (Kj/Kcal): 1491/356
• Fats 22.1
• Saturated fatty acid: 10
• carbohydrates <0.1
• sugars:< 0.1
• Proteins: 44
• Salt: 4.1

Chorizo Ibérico cular 1 packet of 100gr

This tasty Iberian acorn-fed chorizo is made with the best selection of Iberian pork meats with a purity of 100%, 75% and 50% and only with natural ingredients of the highest quality: salt, paprika from La Vera and natural spices Ready to enjoy at any time and, if possible, in good company to share it.

Food: Animals fed in extensive regime, with acorns and herbs of the pasture in the period of montanera Curing: 3 months
Ingredients:

• Iberian lean pork, salt, Pimentón de la Vera paprika, spices, oregano, garlic
• Stuffed in a Natural Cular type casing: 65-70 mm. wide x 60cm. long approximately
• Contains Lactose
• Contains no Soy Protein or Gluten

Nutritional Information(gr./100gr. product):

• Energy value (Kj/Kcal): 1488/355
• Fat: 26
• saturated fatty acids:11
• Carbohydrates: 2.3
• sugars: 0.1
• Proteins:28
• Salt: 3.7

Preferential Consumption: 1year

Salchichón or longaniza Ibérica Cular (1 sachet of 100gr)

Try delicious "Cular" Acorn-fed Iberian Salchichón Ibérico de Bellota!
Lean cuts from Iberian breed pigs with a purity of 100%, 75% and 50% Stuffed in a Natural Cular type casing: 65-70 mm. wide x 60cm. long approximately
The meticulous selection of the most selected lean meat from the acorn-fed Iberian pig, flavored with the best spices, oregano, garlic, stuffed in pork intestine and a slow natural drying process, make our Salchichón different and exclusive Inimitable flavor, aged flavor, village flavor Feed: Animals fed extensively, with acorns and herbs from the pasture during the montanera period Curing time: 3 months

Ingredients: Iberian Pork Magro, salt, spices, garlic, flavorings, dextrose, lactose, soy protein, milk protein, antioxidants, colorings, preservatives, emulsifier, flavor enhancer. Product contains Lactose, Soy Protein and Milk Protein. Gluten Free.
Nutritional Information (gr./100gr. product):

• Energy value (Kj/Kcal): 1488/355
• Fat: 26
• saturated fatty acids:11
• Carbohydrates: 2.3
• sugars: 0.1
• Proteins: 28
• Salt: 3.7

Preferential Consumption: 1year