The Atlantic spider crab (Necora puber) is a highly valued crustacean for its flavor and versatility in the kitchen. This seafood is especially popular in the FAO27 area, where its catch is abundant, helping to maintain competitive prices compared to Galician crabs. With a delicate flavor, albeit less intense than the crabs from Rías Baixas, its fine meat and delicious roe make this product a perfect choice for various preparations. It is offered with the option of receiving it live or cooked; however, when opting for the cooked crab, keep in mind that it will experience about a 20% loss in its original weight. When receiving live crabs, it is important to remember that they may weaken during transport after leaving their natural habitat, although they will arrive fresh for consumption. In recipes, a total of 1-2 crabs per diner is recommended, ideal as a starter. Whether boiled or grilled, the Atlantic spider crab is an excellent option to enhance your seafood dishes.