The blue lobster (Hommarus gammarus) is a highly valued seafood in gastronomy and is perfect for preparing various recipes. This seafood can be enjoyed in different ways: boiled, grilled, or in rice dishes, where its flavor intensifies. Sizes can be chosen from portion, small, medium to large. For the portion, it is estimated that one lobster is sufficient for 2-3 people, while for smaller or medium sizes, it is recommended to have one for every 2 people. It’s crucial to note that if the option of cooked lobster is selected, it undergoes a 20% weight loss, meaning the final weight of the cooked product is less than the original. Choosing live lobster ensures that it is fresh from our facilities. Keep in mind that there are significant differences between blue and Canadian lobster, both in flavor and appearance, with the blue being more appreciated and having a more intense taste. If you’re looking for a specific or larger size, feel free to contact us for more information.