The carabineros is a seafood that delights with its intense flavor and versatility in the kitchen. Although referred to as Galician in origin, its actual provenance is Huelva, making this product a gem of the Andalusian seas. It is characterized by its deep red color and size, which can range from 150 to 200 grams per unit. This seafood inhabits sandy or muddy bottoms at great depths, between 300 and 1000 meters, making it a selective species. By feeding on small crustaceans, plankton and organic remains, its meat is tender and fine, while the head has a more intense and characteristic flavor. Mariscos O Grove ensures that only the highest quality carabineros are offered, captured using gill nets and flash-frozen on board to guarantee freshness and flavor in every bite. It is an ideal product for any seafood lover looking to indulge in an exceptional dish.