The Galician hake, also known as Palenca, is a white fish from the Gadidae family, like cod. It is very abundant along the Galician coasts, especially in shallow, sandy areas. Due to its high availability and affordable price, it is a very popular product in local markets. This fish is found in cold and temperate waters and is usually prepared in various ways depending on consumer preferences, such as in slices, fillets, or loins, with or without the head. The fried preparation is particularly appreciated. It is important to mention that this species usually does not exceed 30 cm in length, making it ideal for various culinary presentations.