Galician goosenecks are an authentic delicacy captured in the rías of Galicia, particularly in areas like O Grove, the Island of Ons, and the Island of Cíes. Each unit contains 250 g of these select shellfish, distinguished by their larger size and fewer calcareous plates in their shells compared to foreign species. Their darker color and intense flavor are a result of the optimal conditions of their natural environment, where cold water and waves promote their growth. Preparing goosenecks is easy: you can boil them in salted water with bay leaves for a minute or fry them in virgin olive oil. However you choose to enjoy them, their intense flavor will be a hit at any meal. Additionally, we guarantee that the goosenecks will arrive fresh at your table when you order them through our online store, always ready to enjoy their maximum flavor expression, freshly cooked. Generally, a portion of 250 grams per person is recommended, but if you are looking for something specific, our team is ready to assist you. Don’t miss the opportunity to taste these “black golds” of Galicia.