Galician barnacles are an exclusive delicacy from the Rías Baixas. They stand out for their intense flavor and firm texture, characteristics that make them essential in Galician cuisine. Caught in strong waves and cold waters, these barnacles ensure high quality and freshness, thanks to their direct selection at the market and refrigerated transport. Their preparation is simple: just boil them in salt water with bay leaves to enjoy their unique essence. Each unit contains 250 g of barnacles, ideal for pairing with a Galician white wine like Albariño. Perfect for enjoying at home or in a restaurant in Galicia.