The red clam, scientifically known as Venerupis rhomboides, is a lesser-known seafood that offers excellent culinary qualities. Handcaught by shellfish gatherers in O Grove, this variety has an intense flavor and a soft texture that makes it ideal for various preparations like rice dishes and fideuás. Although its reputation is not as high as that of the fine or thick clam, its quality and affordable price make it an attractive alternative for those looking to enjoy seafood flavor without spending too much. One distinctive feature of the red clam is its thick, oval shell, which presents a brown-reddish color with spots. Additionally, unlike other clams, it is caught using small boats and traditional techniques like raños and hooks, due to the depth where they are usually found. To maintain its freshness and flavor, it is advisable to keep them in their original net until the time of use to prevent them from opening. When serving, it is estimated that 1 kg can feed 3 to 4 people. In summary, the Galician red clam is a versatile and delicious option that deserves a place on your table.