The Galician empanada is a symbol of the rich gastronomy of Galicia, a dish that has transcended generations and become rooted in the cultural identity of the region. This specific empanada is made with a selection of fresh seafood products, including scallops, tuna, mussels, cockles, and octopus, all directly sourced from the Galician coasts. We care about the quality of the ingredients, ensuring that each bite delivers an authentic and delicious taste. The empanada weighs around 0.5 kg, making it perfect for sharing or enjoying at home. It can be served either cold or hot, depending on your preference, and is equally tasty in both ways. If you're interested in purchasing a larger empanada, feel free to contact us by phone or email, and we'll be happy to provide more information and additional options.