The Weekly Gluten-Free Menu Pack is an ideal choice for those who wish to enjoy varied and worry-free meals. This menu, developed with the guidance of ASPROCESE-FACE RESTAURATION, offers 21 distinct dishes, each presented in 300-gram containers. Throughout the week, you’ll savor delights like asparagus cauliflower, chicken with mushrooms, broad beans with ham, and chicken meatballs in sauce. You will also enjoy vegetarian options like eggplant pie and vegetable paella. For dinners, enjoy meat lasagna, stuffed zucchini, squid in its ink, among others. There is an option to swap dishes according to your preferences. Take advantage of a 15% discount on gluten-free dessert packs when purchasing this weekly menu.