Gluten-Free Weekly Menu Pack 5. Advised by ASPROCESE-FACE RESTAURACIÓN.

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1st) Asparagus-style cauliflower 2nd) Chicken with mushrooms	1st) Broad beans with ham 2nd) Chicken meatballs in sauce	1st) Eggplant pie 2nd) Blood sausage with onions	1st) Seasoned potatoes 2nd) Beef ragout	1st) Vegetable medley 2nd) Vegetable paella	1st) Russian salad 2nd) Tuna loin with vegetables	1st) Mushrooms with béchamel 2nd) Chickpeas with cod
DINNERS	Meat lasagna	Stuffed zucchini	Squid in its ink	Omelette stuffed with salmon and cheese	Dogfish in marinara sauce	Pork in honey	Tuna meatballs in sauce

This weekly menu includes 21 dishes of 300 grams:
Asparagus-style cauliflower
Chicken with mushrooms
Broad beans with ham
Chicken meatballs in sauce
Eggplant pie
Blood sausage with onions
Seasoned potatoes
Beef ragout
Vegetable medley
Vegetable paella
Russian salad
Tuna loin with vegetables
Mushrooms with béchamel
Chickpeas with cod
Meat lasagna
Stuffed zucchini
Squid in its ink
Omelette stuffed with salmon and cheese
Dogfish in marinara sauce
Pork in honey
Tuna meatballs in sauce
300-gram containers
With the purchase of your Gluten-Free Weekly Menu Pack, get a 15% discount on your gluten-free dessert pack:
VIEW GLUTEN-FREE DESSERT PACK 1VIEW GLUTEN-FREE DESSERT PACK 2
If you wish to change any of the proposed dishes, leave us a comment when making your purchase and let us know which one you would like to replace.