Ababol's onion, ginger, and wasabi jam is an exquisite combination that breathes creativity in every spoonful. With a high percentage of onion and lemon (69%) and a sweet touch from sugar (30%), this jam stands out not only for its flavor mix but also for its versatility in the kitchen. It’s perfect for adding a special touch to vegetables and tempura fish, enhancing their flavors with its unique taste profile. Additionally, it pairs exquisitely with red tuna, creating a fusion of flavors that will surprise even the most discerning palates. Made by Mermeladas el Ababol in Foz-Calanda, Teruel, it carries a piece of tradition and love for Spanish gastronomy. Packaged in a 215-gram jar, it ensures the freshness of its ingredients, and once opened, it is recommended to store it upside down in the fridge to maintain its quality.