This aged cheese, made from raw sheep’s milk, is refined with a natural rind and marinated in wine for a month, achieving a perfect balance between the flavor of the cheese and subtle wine notes. The rind adorned with flower petals not only adds floral aromas but also elegantly presents this sophisticated cheese.
The aged cheese with wine and flowers from The Valley of the Mills is made from raw sheep's milk, preserving its authentic flavor. With a curing process lasting five months, this cheese stands out for its unique ripening method. For one month, it is marinated in wine, giving it a special touch as it acquires delicate reminiscences of wine flavor and aroma, harmonizing perfectly with the strong character of the aged cheese. Its exterior rind, composed of flower petals, not only enhances the flavor but also provides an elegant and attractive presentation. This cheese, due to its organoleptic characteristics, becomes an ideal choice for discerning palates and is perfect for pairing with a variety of wines, creating a unique gastronomic experience. Its weight of 2.95 kg makes it a solid piece to share on special occasions or as a personal indulgence.
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