Agromar Lobster Pâté is an exquisite product made in Gijón, Asturias, combining the best of the sea with a careful selection of ingredients. With a lobster content of 40%, this pâté offers an intense and supreme flavor that enhances any appetizer or dish. Key ingredients include hake, lobster stock, butter, milk protein, egg powder, wine, pepper, and salt, providing a smooth texture and delicate palate. Its 100-gram presentation makes it ideal for sharing at meals or as part of a snack. Don’t miss the chance to savor this delight that reflects the culinary tradition of the region.