Extra virgin olive oil Aiosa made from the varieties arbequina, royal, empeltre, and verdeña. Coming from centenary olive trees in Alloza, Teruel, this oil is characterized by its unique and authentic flavor thanks to the region's distinctive characteristics.
The Extra Virgin Olive Oil (AOVE) Aiosa is an artisanal product that celebrates the varieties arbequina, royal, empeltre, and verdeña. Grown in the centenary olive trees of Alloza, Teruel, this oil offers a rich and complex flavor profile. Each variety contributes its essence, creating a balanced and nutritious oil ideal for gastronomy lovers. Presented in a 500-gram format, it is perfect for daily use or as a special gift. Due to its origin in Teruel, this oil reflects the Spanish terroir, famous for its high-quality oils.
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