Alodia Moristel

Alodia Moristel
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Alodia Moristel

Alodia Moristel

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 27,95 €

Alérgenos y características

Appellation of origin

Somontano

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Somontano

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Alodia Moristel wine, a young aged red

Producer: BODEGAS ALODIA

Grape: 100% MORISTEL

2016 vintage

8-month-old breeding

Origin Somontano (Aragón, Spain)

Rating: 13.5%

Format 0.75 L

Produced in the vicinity of Adahuesca, with a large presence of red clay and reddish gravel. It is aged in French and American oak barrels for a period of 1 or 2 years to obtain a higher acidity. It can be drunk with rice dishes and cheeses, grilled meats, duck magret with plums, Iberian cured meats, recommended to be served at 14º to 16º

Wine tasting

VISUAL: Medium-high layer, cherry color with garnet trim,

OLFATIVE: Balsamic, roasted coffee, graphite mineral, roasted quince, black plum, plum jam, candied cherries, ripe fruit, dried fruit,

FLAVOR: Very interesting balance, balsamic that lingers in the mouth, warm finish, crisp and fresh, long body, slightly drying tannin that helps cleanse the mouth,

More information

Net weight:

Alodia Moristel wine, a young aged red

Producer: BODEGAS ALODIA

Grape: 100% MORISTEL

2016 vintage

8-month-old breeding

Origin Somontano (Aragón, Spain)

Rating: 13.5%

Format 0.75 L

Produced in the vicinity of Adahuesca, with a large presence of red clay and reddish gravel. It is aged in French and American oak barrels for a period of 1 or 2 years to obtain a higher acidity. It can be drunk with rice dishes and cheeses, grilled meats, duck magret with plums, Iberian cured meats, recommended to be served at 14º to 16º

Wine tasting

VISUAL: Medium-high layer, cherry color with garnet trim,

OLFATIVE: Balsamic, roasted coffee, graphite mineral, roasted quince, black plum, plum jam, candied cherries, ripe fruit, dried fruit,

FLAVOR: Very interesting balance, balsamic that lingers in the mouth, warm finish, crisp and fresh, long body, slightly drying tannin that helps cleanse the mouth,

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