Anayón Garnacha

Anayón Garnacha
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Anayón Garnacha

Anayón Garnacha

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Rating: 4.7
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Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

Cariñena

Appellation of origin

Cariñena

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Zaragoza (Spain)

Net weight:

Anayón Garnacha is a wine made entirely from Garnacha grapes, aged for 10 months in oak barrels. Its deep ruby color and strawberry aromas make it an ideal choice to pair with Iberian products and red meats.
Anayón Garnacha is an exceptional wine made by Grandes Vinos y Viñedos in Cariñena, Zaragoza. Made 100% from the Garnacha variety, this wine is aged for 10 months in oak barrels, 80% French and 20% American oak. This gives it a complexity in aroma, with fruity notes of strawberry, spearmint, and caramel intertwined to offer a unique sensory experience. On the palate, it presents a pleasant and fruity entry, leaving a lively sensation thanks to its ripe and balanced tannins. While no specific pairing is required, it is suggested to enjoy it with Iberian products, carpaccios, steak tartare, or red meats, as well as with desserts containing dark chocolate. It’s a perfect choice for those seeking a quality wine that complements their cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Zaragoza (Spain)

More information

Net weight:

Anayón Garnacha is a wine made entirely from Garnacha grapes, aged for 10 months in oak barrels. Its deep ruby color and strawberry aromas make it an ideal choice to pair with Iberian products and red meats.
Anayón Garnacha is an exceptional wine made by Grandes Vinos y Viñedos in Cariñena, Zaragoza. Made 100% from the Garnacha variety, this wine is aged for 10 months in oak barrels, 80% French and 20% American oak. This gives it a complexity in aroma, with fruity notes of strawberry, spearmint, and caramel intertwined to offer a unique sensory experience. On the palate, it presents a pleasant and fruity entry, leaving a lively sensation thanks to its ripe and balanced tannins. While no specific pairing is required, it is suggested to enjoy it with Iberian products, carpaccios, steak tartare, or red meats, as well as with desserts containing dark chocolate. It’s a perfect choice for those seeking a quality wine that complements their cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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