Chilindrón is a typical stew originating from Aragon, made with tomato, red pepper, and onion (our recipe also includes Teruel Ham PDO) that spread to other regions until it became one of the most popular dishes in Spanish gastronomy.

The shanks are very tender and juicy, making it a dish to soak bread in.

Heat and serve, although the sauce can be reduced to taste for 5 minutes. It also allows for a personal touch by adding some potatoes or legumes.

850 gram can (2 units)