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Varieties: 71% old Garnacha; 22% old Tempranillo and 7% Syrah.
Ageing: a third of the blend remains in French and American oak Bordeaux barrels for nine months.
Tasting notes: Intense purple colour. Aromas of black fruits (blackberries, blueberries) and plums with hints of vanilla, coffee and truffle. Great structure in the mouth with a long persistent finish.
Food pairing: game stews, grilled meats, cured cheeses.
Serve at 16-18º C.
75cl bottle.
Produced by Bodega San Gregorio (Cervera de la Cañada, Zaragoza). Designation of Origin Calatayud
Varieties: 71% old Garnacha; 22% old Tempranillo and 7% Syrah.
Ageing: a third of the blend remains in French and American oak Bordeaux barrels for nine months.
Tasting notes: Intense purple colour. Aromas of black fruits (blackberries, blueberries) and plums with hints of vanilla, coffee and truffle. Great structure in the mouth with a long persistent finish.
Food pairing: game stews, grilled meats, cured cheeses.
Serve at 16-18º C.
75cl bottle.
Produced by Bodega San Gregorio (Cervera de la Cañada, Zaragoza). Designation of Origin Calatayud
