Barrilete La Pardina is an aged cheese made from pasteurized goat’s milk, combined with ingredients such as salt, animal rennet, calcium chloride, and lactic ferments. This product features the Food Crafts designation, ensuring an artisanal manufacturing process. It is presented in a barrel shape, vacuum-sealed to maintain its freshness. Nutritional values per 100 grams of the product are: 1340 KJ (232 Kcal) energy value, 25g of fat, of which 17g are saturated, 0.5g of carbohydrates with the same amount of sugar, 24g of protein, and 2g of salt. It is recommended to take the cheese out of refrigeration an hour before consumption to fully enjoy its flavor. The rind of the cheese is inedible.