The wine features a careful blend of varieties: 20% Cabernet Sauvignon, 50% Merlot, and 30% Syrah, and is aged for 14 months in American oak barrels. It shows an intense cherry red color with garnet edges and violet tones. On the nose, it reveals elegant and intense aromas of ripe fruits and spices, combined with roasted notes on a balsamic background. On the palate, this wine is structured, flavorful, and powerful, with fine, smooth, balanced tannins. Its mouthfeel is broad, culminating in an elegant, satisfying finish. This wine pairs perfectly with red meats, stews, and roasts. Recommended serving temperature is between 16º and 18 ºC.