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Vino Dulce Valdovinos
Making: Pressing and bleeding of the must, partial alcoholic fermentation, stopped with the addition of cynic alcohol. It has been aged for 12 months in French oak barrels from the Allier forest to provide a light oxidation
Serving temperature: 6º-10º
Color: golden yellow with bright hues
Tasting: Impressive on the nose, very floral, with notes of lavender, lavender, honey must, very powerful aroma. The palate highlights its great unctuousness with great tear, very long and tasty with notes of citrus fruits such as lime, grapefruit and smoked along with sweet notes.
Gastronomy: Especially recommended to accompany all types of desserts, dried fruits and appetizers.
Visual Phase: Medium-depth cherry red colour.
Smell Phase: The nose is pleasant, with predominantly red fruits, eucalyptus and hints of cocoa.
Flavor Phase:On the palate it shows good acidity, with soft tannic touches. Good structure
Vino Dulce Valdovinos
Making: Pressing and bleeding of the must, partial alcoholic fermentation, stopped with the addition of cynic alcohol. It has been aged for 12 months in French oak barrels from the Allier forest to provide a light oxidation
Serving temperature: 6º-10º
Color: golden yellow with bright hues
Tasting: Impressive on the nose, very floral, with notes of lavender, lavender, honey must, very powerful aroma. The palate highlights its great unctuousness with great tear, very long and tasty with notes of citrus fruits such as lime, grapefruit and smoked along with sweet notes.
Gastronomy: Especially recommended to accompany all types of desserts, dried fruits and appetizers.
Visual Phase: Medium-depth cherry red colour.
Smell Phase: The nose is pleasant, with predominantly red fruits, eucalyptus and hints of cocoa.
Flavor Phase:On the palate it shows good acidity, with soft tannic touches. Good structure
