Makarpy’s artisan Almojábanas, also known as hollow donuts or tontos, are a traditional sweet that stands out for its unique texture and exquisite flavor. This product is made from a careful blend of scalded flour, water, oil, and eggs that gives it the perfect texture. During the manufacturing process, small balls of dough are piped and then baked until they achieve a perfect golden brown. Upon exiting the oven, they are dusted with granulated sugar, adding a special touch of sweetness. Each box contains 6 units, ideal for sharing or enjoying as a snack. Makarpy, the manufacturer of these delights, is located in Mas de las Matas, Teruel, ensuring the quality and authenticity of its products. Donut lovers will find these Almojábanas an irresistible option to complement their afternoon snack or simply enjoy at any time of the day.