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Boletus sauce made with 50% of the highest quality boletus mushrooms with a smooth touch of cream. All the aroma and power of boletus in a sauce that will enhance all your dishes. 100% wild and natural product. Format: 99 ml jar. Ingredients: Boletus edulis group (48.44%), water, olive oil 0.4º flavored with onion, light cream (milk) (10%) and salt. Suitable for Risottos, adding at the end to obtain all the creaminess. Give a touch of boletus to a potato parmentier. As a side dish to some fried candied artichokes. Dressing for scrambled eggs. Base for funghi pizzas. Or as a tasty and aromatic sauce for grilled meats or white fish.