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Net weight:
"Martín Códax" brandies are obtained from fermented and slowly distilled Albariño grape pomace, after careful pressing of the grape marc, resulting in a natural and primary product. Through the steam drag distillation system, a slow and steady distillation rate is achieved, allowing the most appreciated aromatic components to appear.
Alcohol: 35.00%
Volume: 70 cl.
Net weight:
"Martín Códax" brandies are obtained from fermented and slowly distilled Albariño grape pomace, after careful pressing of the grape marc, resulting in a natural and primary product. Through the steam drag distillation system, a slow and steady distillation rate is achieved, allowing the most appreciated aromatic components to appear.
Alcohol: 35.00%
Volume: 70 cl.
