The Martín Códax Coffee Liqueur is the result of meticulous production, starting with pomace from Albariño grapes that are carefully fermented and distilled. This process includes the careful pressing of the grape pomace, imparting a natural and primal character to this spirit. Distillation takes place via steam extraction, ensuring a slow, steady rhythm that encourages the emergence of the product’s most appreciated aromas. With an alcohol content of 35.00% and a volume of 70 cl, this liqueur is ideal for sipping neat, in company, or as a base for exquisite cocktails. Its aromatic profile makes it a perfect choice for those seeking an authentic and pleasing experience, highlighting the unique flavors of the region.