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Belenguer Almond Nougat on the stone is a traditional Spanish sweet made with toasted almonds, honey, sugar, and egg white.
Its crunchy texture and intense almond flavor make it one of the most popular turrones during the Christmas holidays in Spain.
This nougat is characterized by being made in an artisanal way, following family recipes passed down from generation to generation.
The Belenguer brand has established itself as one of the most recognized in the production of turrones and traditional sweets, maintaining the quality and authentic flavor of its products.
* This text has been generated automatically
Belenguer Almond Nougat on the stone is a traditional Spanish sweet made with toasted almonds, honey, sugar, and egg white.
Its crunchy texture and intense almond flavor make it one of the most popular turrones during the Christmas holidays in Spain.
This nougat is characterized by being made in an artisanal way, following family recipes passed down from generation to generation.
The Belenguer brand has established itself as one of the most recognized in the production of turrones and traditional sweets, maintaining the quality and authentic flavor of its products.
* This text has been generated automatically
