Discover the authentic natural black olive of the empeltre variety, made with organic olives, water, and salt. This delicious 1000-gram bag is perfect for adding a special touch to your dishes or enjoying as a snack. Produced in La Portellada, Teruel, each bite offers an authentic and healthy flavor.
The black olive Mas de Catxol is a high-quality product, naturally crafted from oily olives of the empeltre variety. This variety is known for its distinctive flavor and unique texture. With just three ingredients: organic olives, water, and salt, a healthy and delicious product is guaranteed. Presented in a convenient 1000-gram bag, it is perfect for adding to salads, tapas, or enjoying on its own. Made in the beautiful region of La Portellada, Teruel, this product reflects the rich agricultural heritage of the area. Additionally, being organic ensures you are choosing a conscious and environmentally friendly option.
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