The Braised Beef Cheeks Arbeyal are a perfect example of homemade cooking. This succulent dish is made up of 65% beef cheeks, which are slow-cooked to achieve a tender and flavorful texture. The touch of olive oil, onion, wine containing sulfites, and herbs like thyme and pepper enhance the flavors, making it an irresistible dish. With a total weight of 280 g, these cheeks are ideal for sharing or enjoying at a special meal. A delicious option that combines tradition and quality. We recommend serving hot and pairing it with mashed potatoes or rice to complete the experience.