Brescó nougat with cream and nuts is a delicious typical dessert of Spanish gastronomy.

It is characterized by its soft texture, due to the incorporation of cream in its preparation, and by the intense flavor of the nuts.

This combination of ingredients gives it a perfect balance between sweetness and creaminess.

It is a highly valued product during the Christmas holidays, but it can also be enjoyed throughout the year.

Brescó nougat with cream and nuts is a delicious option to sweeten any special moment.

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