Porretón wine from the Libre y Salvaje winery, a gem in the Denomination of Origin Cariñena. This wine is made from the Garnacha tinta variety and has an alcohol content of 13.5º. Its production process is unique: it undergoes spontaneous fermentation in a wooden tub, followed by post-fermentation maceration with skins, contributing to its richness and complexity. The wine is a true author wine, having matured for 14 months in a used, uncharred French oak barrel of 500 liters, granting it smoothness and elegance. This process is completed in a cave, offering a controlled environment that benefits its aging. It pairs well with red meats, stews, or aged cheeses, making it a perfect option for celebrations or for enjoyment at a special dinner.