Coto de Hayas Roble is a red wine that combines Tempranillo and Cabernet Sauvignon grapes, offering a rich and nuanced sensory experience. This wine has been aged in American oak barrels for four months, giving it unique characteristics in aroma and flavor. Its color is cherry red with violet tones, inviting tasting. On the nose, it presents high intensity and a clean, powerful fruity aroma, enriched by delicate spicy notes. On the palate, the wine has a smooth entry, is broad and structured, leaving a pleasant aftertaste. It is recommended to serve at a temperature of 16º C to fully appreciate its complexity.