Coto de Hayas Roble

Coto de Hayas Roble
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Coto de Hayas Roble

Coto de Hayas Roble

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

Campo de Borja

Grape type

Tempranillo, Cabernet Sauvignon

Maturation

4 meses

Appellation of origin

Campo de Borja

Grape type

Tempranillo, Cabernet Sauvignon

Maturation

4 meses

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Campo de Borja (Spain)

Mark: Coto de Hayas

Net weight:

Coto de Hayas Roble is a wine made from Tempranillo and Cabernet Sauvignon varieties, aging for four months in American oak barrels. It presents a cherry red color with violet hues, a powerful fruity aroma, and a structured taste, ideal to enjoy at 16º C.
Coto de Hayas Roble is a red wine that combines Tempranillo and Cabernet Sauvignon grapes, offering a rich and nuanced sensory experience. This wine has been aged in American oak barrels for four months, giving it unique characteristics in aroma and flavor. Its color is cherry red with violet tones, inviting tasting. On the nose, it presents high intensity and a clean, powerful fruity aroma, enriched by delicate spicy notes. On the palate, the wine has a smooth entry, is broad and structured, leaving a pleasant aftertaste. It is recommended to serve at a temperature of 16º C to fully appreciate its complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Coto de Hayas

Source

Campo de Borja (Spain)

More information

Net weight:

Coto de Hayas Roble is a wine made from Tempranillo and Cabernet Sauvignon varieties, aging for four months in American oak barrels. It presents a cherry red color with violet hues, a powerful fruity aroma, and a structured taste, ideal to enjoy at 16º C.
Coto de Hayas Roble is a red wine that combines Tempranillo and Cabernet Sauvignon grapes, offering a rich and nuanced sensory experience. This wine has been aged in American oak barrels for four months, giving it unique characteristics in aroma and flavor. Its color is cherry red with violet tones, inviting tasting. On the nose, it presents high intensity and a clean, powerful fruity aroma, enriched by delicate spicy notes. On the palate, the wine has a smooth entry, is broad and structured, leaving a pleasant aftertaste. It is recommended to serve at a temperature of 16º C to fully appreciate its complexity.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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