Cow Cheese El Benasqués is a delicious artisan cheese produced in the Aragonese Pyrenees from pasteurized cow's milk. Its smooth and creamy texture, combined with a balanced dairy flavor and light acidic notes, offers a pleasant tasting experience. This cheese is an excellent choice to complement cheese boards or to use in various culinary preparations. Weighing approximately 170 grams, it is ideal for those who appreciate good artisan cheese and seek quality in their daily consumption.