The dried camagroc is a unique ingredient from the forests of the Aragonese Pyrenees. This fungus has been carefully dried by Amado Castel Saura in Castejón de Sos, Huesca, ensuring its quality and flavor. Perfect for rehydrating in soups, stews, or incorporating into traditional recipes, the camagroc adds a very distinctive and natural flavor to your dishes. With a net weight of 550 grams, it is an excellent option for those who value native ingredients and mountain cooking. This product reflects a commitment to offering local, high-quality products. Ideal for adding to your favorite dishes and impressing your guests.