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Net weight:
Ingredients: Duck foie gras, churro lamb liver, duck fat, water, salt, pepper, and sugar. Storage: In a dry and cool place. Shelf life: 5 years. Consume cold. Presentation: 95 g can. STERILIZED PRODUCT.
Net weight:
Ingredients: Duck foie gras, churro lamb liver, duck fat, water, salt, pepper, and sugar. Storage: In a dry and cool place. Shelf life: 5 years. Consume cold. Presentation: 95 g can. STERILIZED PRODUCT.
