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The elongated Magdalenas from El Frasno are a delicious traditional dessert from the town of El Frasno, in the province of Zaragoza, Spain.
These magdalenas are characterized by their elongated shape and fluffy texture, which makes them irresistible for sweet lovers.
Made with ingredients such as flour, sugar, eggs, and olive oil, the elongated Magdalenas from El Frasno are a perfect treat to accompany coffee or enjoy as a snack.
Their soft and sweet flavor makes them a classic of Aragonese pastry that you cannot miss trying.
* This text has been generated automatically
Net weight:
The elongated Magdalenas from El Frasno are a delicious traditional dessert from the town of El Frasno, in the province of Zaragoza, Spain.
These magdalenas are characterized by their elongated shape and fluffy texture, which makes them irresistible for sweet lovers.
Made with ingredients such as flour, sugar, eggs, and olive oil, the elongated Magdalenas from El Frasno are a perfect treat to accompany coffee or enjoy as a snack.
Their soft and sweet flavor makes them a classic of Aragonese pastry that you cannot miss trying.
* This text has been generated automatically
