Extra Virgin Olive Oil, made from Verdeña, Alquezrana, Negral, and Empeltre varieties. Medium fruity flavor and mild taste, ideal for all cooking, both raw and for stews and frying.
Ferrer Extra Virgin Olive Oil (AOVE) is a high-quality product made from a careful blend of four olive varieties: Verdeña, Alquezrana, Negral, and Empeltre. This oil is characterized by its medium fruitiness and mild flavor, making it a versatile choice for any type of cuisine. It can be used both raw for dressing salads and in stews and frying, adding an exceptional flavor to dishes. This 5-liter plastic bottle ensures you have enough oil for your culinary needs. Produced by Aceites Ferrer in Bierge, Huesca, this AOVE stands out for its quality and flavor.
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