Flor de Cayus is a distinguished wine made from 100% selected Garnacha varieties. With aging that ranges from 8 to 10 months, this wine benefits from a maturation process that enhances its organoleptic characteristics. Originating from the Denomination of Origin Campo de Borja, this wine invites consumption at an ideal temperature of between 18ºC and 20ºC, allowing full appreciation of its bouquet and flavor. Produced in Ainzón by Bodegas Santo Cristo, Flor de Cayus is an excellent choice for those looking for a quality wine that complements their meals or simply wish to enjoy a good glass.