Gaba do Xil Mencía is a wine made by Telmo Rodríguez from the Mencía grape and comes from the towns of Larouco and Santa Cruz in the Valdeorras Denomination of Origin. This monovarietal wine stands out for its freshness and lightness, offering a tasting experience that highlights the minerality provided by the granite soils of these Galician regions. Manual harvesting and careful production allow for a wine that is best enjoyed at temperatures between 15-16º C, thus enhancing its sensory characteristics. With an alcohol content of 13% vol., Gaba do Xil Mencía is ideal for pairing with light dishes, fish, and white meats. It is undoubtedly an excellent choice for those seeking a wine that combines tradition and freshness.