Enjoy the surprising contrast of dark chocolate made by Manuel Segura with petals of century-old Garnacha salt. This chocolate, with 70% cocoa, offers a unique tasting experience. Made in Daroca, Zaragoza, it is ideal for gourmet chocolate lovers.
The dark chocolate with Garnacha salt by Manuel Segura is a delight that combines the intensity of dark chocolate with a touch of century-old Garnacha salt. With 70% cocoa, this product reflects the skillful crafting of the Manuel Segura pastry shop in Daroca, Zaragoza. Each bite not only delights the palate but also offers a perfect balance between sweetness and saltiness. Ideal for enjoying on its own or as part of a sophisticated dessert, this chocolate is a must for gourmet chocolate lovers. With a net weight of 100 g, it’s easy to carry and share on any occasion. Store in a cool, dry place to maintain its freshness and quality.
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