Gregoriano Roble is a red wine from the Denomination of Origin Campo de Borja, made mainly from Garnacha grapes, combined with Tempranillo, Merlot, and Syrah. This wine has been carefully aged in French oak for 5 months, giving it a unique character and complexity. In appearance, it presents a clear color with high intensity, featuring dark tones in the center and violet hints at the rim. On the nose, it's clear and attractive, with aromas of very ripe red fruit, complemented by subtle hints of barrel aging like vanilla and toffee caramel. On the palate, it is round, with a good volume and a long, intense finish. This wine pairs perfectly with spiced white meats, grilled red meat, game, and aged cheeses. It is recommended to serve at a temperature of 16ºC.