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Colungo herbal marc is a traditional liqueur from the Colungo region, in the province of Huesca, Spain.
It is made from marc brandy to which different aromatic herbs are added, such as mint, thyme, rosemary, and sage.
This combination gives it a unique and very aromatic flavor, perfect to drink as a digestive after meals.
Colungo herbal marc is highly appreciated for its quality and tradition, and has become a typical product of the area, being a popular choice among lovers of liqueurs and spirits.
* This text has been generated automatically
Net weight:
Colungo herbal marc is a traditional liqueur from the Colungo region, in the province of Huesca, Spain.
It is made from marc brandy to which different aromatic herbs are added, such as mint, thyme, rosemary, and sage.
This combination gives it a unique and very aromatic flavor, perfect to drink as a digestive after meals.
Colungo herbal marc is highly appreciated for its quality and tradition, and has become a typical product of the area, being a popular choice among lovers of liqueurs and spirits.
* This text has been generated automatically
