Altos de Valdoso Roble

Altos de Valdoso Roble
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Altos de Valdoso Roble

Altos de Valdoso Roble

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Alérgenos y características

Appellation of origin

Ribera del Duero

Grape type

Tinta del País (Tempranillo)

Maturation

4 meses

Store

Bodega Altos de Valdoso

Appellation of origin

Ribera del Duero

Grape type

Tinta del País (Tempranillo)

Maturation

4 meses

Store

Bodega Altos de Valdoso

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

Discover the Altos de Valdoso Roble, a wine made from 100% Tinta del País (Tempranillo). It has a 4-month aging in barrels, 60% French oak and 40% American oak, showcasing the richness of the DO Ribera del Duero.
The Altos de Valdoso Roble is an exceptional wine, made from 100% Tinta del País (Tempranillo). From vineyards at an altitude of 1,000 meters, this wine benefits from a unique climate that contributes to its superior quality. It ages in 2- and 3-year-old barrels, maturing for 4 months in contact with wood, of which 60% is French oak and 40% American oak. This careful selection of barrels allows the wine to gain complexity and elegance. After manual harvesting, the winery's proximity to the vineyards ensures a quick vinification in small quantities, guaranteeing that each bottle reflects the best of its origin. With a controlled fermentation at temperatures between 22 and 25 ºC, Altos de Valdoso Roble is a wine meant to be enjoyed alone or with dishes that highlight its character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Discover the Altos de Valdoso Roble, a wine made from 100% Tinta del País (Tempranillo). It has a 4-month aging in barrels, 60% French oak and 40% American oak, showcasing the richness of the DO Ribera del Duero.
The Altos de Valdoso Roble is an exceptional wine, made from 100% Tinta del País (Tempranillo). From vineyards at an altitude of 1,000 meters, this wine benefits from a unique climate that contributes to its superior quality. It ages in 2- and 3-year-old barrels, maturing for 4 months in contact with wood, of which 60% is French oak and 40% American oak. This careful selection of barrels allows the wine to gain complexity and elegance. After manual harvesting, the winery's proximity to the vineyards ensures a quick vinification in small quantities, guaranteeing that each bottle reflects the best of its origin. With a controlled fermentation at temperatures between 22 and 25 ºC, Altos de Valdoso Roble is a wine meant to be enjoyed alone or with dishes that highlight its character.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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