Juan Gil Yellow Label

Juan Gil Yellow Label
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Juan Gil Yellow Label

Juan Gil Yellow Label

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Rating: 4.7
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Shipping time: 24 - 48 h
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Alérgenos y características

Grape type

Monastrell

Maturation

4 meses

Alcoholic grade

15% vol.

Grape type

Monastrell

Maturation

4 meses

Alcoholic grade

15% vol.

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Jumilla (España)

Net weight:

Enjoy a red crianza wine with Denomination of Origin Jumilla. Made 100% from Monastrell grapes, it has an alcohol content of 15% vol. The 4 months of aging in French and American oak barrels give it a unique and complex character, perfect for pairing with red meats and aged cheeses.
Juan Gil Yellow Label is a high-quality red crianza wine from the renowned Denomination of Origin Jumilla. This wine is made exclusively from Monastrell grapes, known for their intensity and richness of flavor. With an alcohol content of 15% vol., this wine is characterized by its robustness and complexity on the palate. Its aging process, lasting 4 months in French and American oak barrels, adds subtle nuances and an aromatic touch that perfectly complements its structure. This wine is ideal for pairing with red meat dishes and aged cheeses, offering a memorable culinary experience. We recommend serving it at a temperature between 15 and 17 degrees Celsius to fully enjoy its aromas and flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Jumilla (España)

More information

Net weight:

Enjoy a red crianza wine with Denomination of Origin Jumilla. Made 100% from Monastrell grapes, it has an alcohol content of 15% vol. The 4 months of aging in French and American oak barrels give it a unique and complex character, perfect for pairing with red meats and aged cheeses.
Juan Gil Yellow Label is a high-quality red crianza wine from the renowned Denomination of Origin Jumilla. This wine is made exclusively from Monastrell grapes, known for their intensity and richness of flavor. With an alcohol content of 15% vol., this wine is characterized by its robustness and complexity on the palate. Its aging process, lasting 4 months in French and American oak barrels, adds subtle nuances and an aromatic touch that perfectly complements its structure. This wine is ideal for pairing with red meat dishes and aged cheeses, offering a memorable culinary experience. We recommend serving it at a temperature between 15 and 17 degrees Celsius to fully enjoy its aromas and flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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