The wine Rubus Viña de Báguena is a red wine that comes from a vineyard planted in 1955, located in the Sierra Santa Cruz of the Iberian System, where the quartzite and iron-clay soils, along with the presence of mother rock on the surface, provide unique characteristics to the product. This wine is made exclusively from Garnacha grapes, giving it its distinctive flavor. During production, the grapes are partially destemmed and fermented with light work on the pomace, followed by a long maceration of 27 days without temperature control. For aging, 400-liter barrels that have been previously used for two years are employed, allowing the wine to gain complexity in its flavor profile. After aging for 10 months in barrels, it is recommended to enjoy this wine at a temperature of 16ºC to appreciate its full potential. With an alcohol content of 14.5% vol, this wine is ideal for pairing with red meats or game dishes.