Lagar d´amprius Syrah 92/300

Lagar d´amprius Syrah 92/300
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Lagar d´amprius Syrah 92/300

Lagar d´amprius Syrah 92/300

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Alérgenos y características

Grape type

Syrah

Grape type

Syrah

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

92/300 Syrah is a aged wine made from the Syrah variety. Rested in 92 barrels for over 300 days, it presents intense aromas of black fruits and spices, ideal for pairing with a variety of dishes.
The 92/300 Syrah is an aged wine that stands out for its meticulous production process. From the Syrah grape variety, this wine has matured in 92 barrels, enjoying over 300 days of rest. The harvest is done at night to take advantage of the cool temperatures that slow down the enzymatic processes, which is essential for the wine quality. Fermented with native yeasts, it is maintained at controlled temperatures between 22º and 24º. After fermentation, the wine rests for 12 months in stainless steel tanks before being transferred to French and American oak barrels, where it ages for 16 months with a minimum of three rackings. Visually, the 92/300 Syrah presents itself clear, with an attractive ruby red color and a medium-high layer. On the nose, it offers an explosion of clean and intense aromas, highlighting ripe black fruits, spicy notes, and earthy hints complemented by the toasted character of the wood. On the palate, it provides a very good entry and an excellent finish, with spicy nuances and impressive texture, showcasing a mineral background that adds complexity. This wine is versatile at the table, ideal for pairing with spoon dishes, stuffed pastas, and a wide variety of meats, both stewed and grilled. It also pairs perfectly with cheeses. Its ideal serving temperature is between 16º and 18º.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

92/300 Syrah is a aged wine made from the Syrah variety. Rested in 92 barrels for over 300 days, it presents intense aromas of black fruits and spices, ideal for pairing with a variety of dishes.
The 92/300 Syrah is an aged wine that stands out for its meticulous production process. From the Syrah grape variety, this wine has matured in 92 barrels, enjoying over 300 days of rest. The harvest is done at night to take advantage of the cool temperatures that slow down the enzymatic processes, which is essential for the wine quality. Fermented with native yeasts, it is maintained at controlled temperatures between 22º and 24º. After fermentation, the wine rests for 12 months in stainless steel tanks before being transferred to French and American oak barrels, where it ages for 16 months with a minimum of three rackings. Visually, the 92/300 Syrah presents itself clear, with an attractive ruby red color and a medium-high layer. On the nose, it offers an explosion of clean and intense aromas, highlighting ripe black fruits, spicy notes, and earthy hints complemented by the toasted character of the wood. On the palate, it provides a very good entry and an excellent finish, with spicy nuances and impressive texture, showcasing a mineral background that adds complexity. This wine is versatile at the table, ideal for pairing with spoon dishes, stuffed pastas, and a wide variety of meats, both stewed and grilled. It also pairs perfectly with cheeses. Its ideal serving temperature is between 16º and 18º.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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